Wedding – Family Style

Wedding – Family Style

Butlered Hors D’oeuvres

Beef Carpaccio filled with Baby Arugula and Caper Aioli tied with a Chive

Beef Wellington, Buttery Pastry encased Filet & Foie Gras

Mini Reuben Sandwiches – Corned Beef, Slaw & 1000 Island

Filet of Angus Beef on a Garlic Croustade, Horseradish Sauce

Sesame Soy Glazed Beef Skewers

Pigs in a Blanket, Classic Style

Mini Corny Dogs Honey Mustard Dip

Crispy Lamb Wonton served with a Ponzu Dip

Baby Lamb Chops on a Risotto Pancake, Rosemay Demi Glace

Lamb Picadillo Tartlet with Goat Cheese & Chopotle

Applewood Smoked Pork Julienne Spring Roll, Plum Sauce

Chinese Pan Fried Dumplings, Pork with Ponzu Dip

Pulled BBQ Pork on an Onion Scone with Chipotle Mayo

Pomegranate Glazed Smoked Duck with Pear, Tandoori Naan Crusty

Peking Duck with Hoisin, Cucumber & Scallion

Green Tea Smoked Duck Breast with Red Chili Daikon on a Rice Crisp

Chorizo, Mancheqo Cheese and Sweet Onion Relish Tarte Tatin


Cheeseburger, Applewood Smoked Bacon, Pickles & Ketchup

Lamb & Feta Burger with Tzatziki Sauce

Mushroom, Smoked Gouda & Caramelized Onion

Sesame Seared Tuna Slider, Asian Slaw and Soy Reduction

Falafel with Israeli Salad & Tahini

Short Ribs with Crispy Onions

Margarita Shooter with Pulled BBQ Chicken Taco

Buttermilk Chicken on a Pecan Waffle served with Maple Cream

Chicken, Lemon & Haloumi Cheese Satay

Pancetta Buffalo Chicken, Blue Cheese Dip

Moroccan Chicken Triangle with Almonds & Raisins

Petit Lobster Rolls, served with a shot of Ale

Maryland Crab Cakes with Lemon Caper Aioli

Mushroom Pecan Latkes with Smoked Salmon & Caviar

Scallop & Pancetta Kebab with Chili Onion Marmalade

Prawn in Crispy Coat on a Mango, Ginger & Cilantro Relish

Coconut Shrimp with Cranberry Mustard

Blackened Louisiana Shrimp with Avocado Corn Salsa on a Blue Corn Tostada

Tuna Seared in Crushed Roasted Seaweed, Wasabi Cream

Ahi Tuna Tartare in a Petit Cone

Cornbread & Pecan Crusted Catfish, Lime & Cilantro Aioli

Tandoori Salmon on a Naan Bread Crouton with Mango Pepper Salsa

Roasted Salmon Cakes, Smoked Paprika Aioli

Chilled Gazpacho with Grilled Pimento Cheese Sandwich or with Polenta Crouton

Watermelon & Feta Skewer with Balsamic Drizzle

Wild Mushroom Wonton, Oven Dried Tomato, Ponzu Dip

Tomato Bocancini Skewered with a Balsamic Filled Pipette

Goat Cheese Tartlet finished with Fig Jam

Warm Stilton, Apple and Walnut Pastries

Truffled Macaroni & Cheese Triangles

Hemp Pancake, Caponnata Topping

Bruschetta: Fresh Burrata, Tomato Coulis & Basil

Balsamic Fig Bruschetta, with Saqa Blue Cheese

Endive with Smoked Salmon Mousse, Dill Leaf

Devilled Quails Egg, Truffled Mayo

Goat Cheese Mousse on a Beet Crisp

Dinner Presentation

First Course

Plated and Served to each guest

Strudel of Roasted & Grilled Vegetables served on Farmer’s Greens, Goat Cheese, Candied Pecans & Balsamic Vinaigrette


Fresh Burrata on Fat Slices of NJ Tomatoes, Baby Arugula, Basil and Spinach. Drizzled with Balsamic & Olive Oil, topped with Crispy Onions & Sour Dough Crusty

Mini Rolls & Crisps with Sweet Butter

Main Entrée

Choice of 2 Main Entrees

Thai Style Sea Bass or Halibut with flavors of Lemongrass, Cilantro & Mint

Herb Crusted Filet of Beef on a Wild Mushroom Potato Pancake, Sweet Port Wine Glaze

Filet of Beef rubbed with Porcini Mushrooms Dust served with Wild Mushroom Ragout

Pan Seared Grouper with Olives, Capers & Tomato Capponata

Pan Roasted Frenched Chicken Breast on a Bed of Dark Greens, Served with Natural ‘jus

Braised Short Ribs of Angus Beef on a bed of Horseradish Mashed Potatoes topped with Crispy Onions