Minimum of 10 guests.

First Course

Chopped liver with Matzo Crackers

Fresh Vegetable Crudité with Roasted Red Pepper Dip

Traditional Chicken Soup with 2 Matzo Balls

Homemade Gefilte Fish with Horseradish (traditional)


Short Ribs of Beef Bourguignon with Crispy Onions

Herb Crusted Filet of Beef with Mushroom Ragout

Oven Roasted Fresh Turkey with Gravy

Whole Kosher Chicken with Gravy

Pot Roasted Brisket of Beef with Pan Jus

Oven Braised Lamb Shanks with Root Vegetables

Whole side of Roasted Salmon with Herbs


Roasted Root Vegetable Medley

Fresh Steamed Asparagus & Carrots Julienne

Farfel with Wild Mushrooms & Caramelized Shallots

Mashed Sweet & Russet Potato Swirl

Potato Pancakes with Applesauce


Traditional Seder Plate

Passover Matzoh (regular or egg)


Homemade Macaroons, Plain & Chocolate Mississippi Praline

Flourless Chocolate Torte with Ice Cream

Fresh Fruit and Berries