Hors D’oevres

Fresh Vegetable Crudité with Roasted Red Pepper Hummus Dip

Spiced Nuts & Savory Biscotti

Mascarpone, Basil & Pine Nut Torte with Flatbreads & Crackers

Butternut Squash Risotto Cake with Applewood Smoked Chicken

Warm Stilton, Apple & Walnut Pastries

Balsamic Fig Bruschetta with Saga Blue Cheese

Crab Cakes with Ancho Chili Mayo

Main Course

Turkey – Oven Roasted Whole Fresh Turkey (10 Guest Minimum)

Fresh Turkey Breast

Traditional Gravy

Classic Cranberry Sauce

Prime Rib of Beef with Garlic Horseradish Crust (10 Guest Minimum)

Herb Stuffed Salmon Roulade on a bed of Cucumber Ribbons (10 guest minimum)

Angus Beef Short Ribs with Crispy Onions

Side Dishes

Traditional Dressing with Celery, Onions, Mushrooms & Chestnuts

Cornbread Stuffing, Roasted Corn & Red Peppers

Sweet Potato Casserole, sweetened with fruit juice & finished with Marshmallows

Autumn Roasted Vegetable Ragout – Cippolini Onions, Mushrooms, Brussel Sprouts, Parsnip, Carrot & Steamed Asparagus

Mashed Potatoes with Smoked Gouda finished with Crispy Onions

Oven Roasted Potatoes with Sweet Onions & Garlic


Green Salad with Mixed Farmers Greens, Teardrop Tomatoes, Dried Cranberries, Sugared Pecans & Oven Dried Apples; Maple Vinaigrette


Freshly baked Apple Pie, Pumpkin Pie, or Mixed Fall Fruits

Apple Cranberry Cobbler with Crumb Topping

Warm Chocolate Decadence Brownie with Chocolate Ganache

Fresh Fruit & Berries