Hors d’oeuvres Selections

(Seasonal additions)*

Beef Carpaccio filled with Baby Arugula and Caper Aioli tied with a Chive

Beef Wellington, Buttery Pastry encased Filet & Foie Gras

Mini Reuben Sandwiches – Corned Beef, Slaw & 1000 Island

Filet of Angus Beef on a Garlic Croustade, Horseradish Sauce

Korean Sesame Beef Skewers with Tamari Marinade

Angus Beef Slider with Cheese, Applewood Smoked Bacon, Pickles & Ketchup

Short Ribs Slider with Crispy Onions

Osso Bucco on a Tomato Risotto Cake finished with Gremolata

Pigs in a Blanket, Classic Style

Mini Corny Dogs Honey Mustard Dip

Crispy Lamb Wonton served with a Ponzu Dip

Lamb & Feta Burger Slider with Tzatziki Sauce

Baby Lamb Chops on a Risotto Pancake, Rosemay Demi Glace

Lamb Picadillo Tartlet with Goat Cheese & Chipotle

Applewood Smoked Pork Julienne Spring Roll, Plum Sauce

Chinese Pan Fried Dumplings, Pork with Ponzu Dip

Chorizo, Mancheqo Cheese and Sweet Onion Relish Tarte Tatin

Pulled BBQ Pork on an Onion Scone with Chipotle Mayo

Pomegranate Glazed Smoked Duck with Pear, Tandoori Naan Crusty

Peking Duck with Hoisin, Cucumber & Scallion

Green Tea Smoked Duck Breast with Red Chili Daikon on a Rice Crisp

Pulled BBQ Chicken Taco with Margarita Shooter

Buttermilk Chicken on a Pecan Waffle served with Maple Cream

Chicken, Lemon & Haloumi Cheese Satay

Pancetta Buffalo Chicken, Blue Cheese Dip

Moroccan Chicken Triangle with Almonds & Raisins

Petit Lobster Rolls, served with a shot of Ale

Maryland Crab Cakes with Lemon Caper Aioli

Mushroom Pecan Latkes with Smoked Salmon & Caviar

Prawn in Crispy Coat on a Mango, Ginger & Cilantro Relish

Coconut Shrimp with Cranberry Mustard

Blackened Louisiana Shrimp with Avocado Corn Salsa on a Blue Corn Tostada

Sesame Seared Ahi Tuna with Wasabi Cream

Ahi Tuna Tartare with Capers & Lemon, in a Petit Cone

Sesame Seared Tuna Slider, Asian Slaw and Soy Reduction

Tandoori Salmon Tartlet with Mango Pepper Salsa

Roasted Salmon Cakes, Smoked Paprika Aioli

Vegetarian

Chilled Gazpacho with Grilled Pimento Cheese Sandwich

Watermelon & Feta Skewer with Balsamic Drizzle

Tomato Bocancini Skewered with a Balsamic filled Pipette

Goat Cheese Tartlet finished with Fig Jam

Warm Stilton, Apple & Walnut Pastry

Truffled Macaroni & Cheese Triangles

Bruschetta: Fresh Burrata, Tomato Coulis & Basil

Mushroom, Smoked Gouda & Caramelized Onion Slider

Balsamic Fig Bruschetta, with Saqa Blue Cheese

Devilled Quails Egg, Truffled Mayo

Tomato Tarte Tatin with Roasted Tomato, Mozzarella, Pesto & Garlic

Goat Cheese Mousse on a Beet Crisp

Vegan

Wild Mushroom Wonton, Oven Dried Tomato, Ponzu Dip

Hemp Pancake, Caponnata Topping

Peking “Tofu” Roll with Smoked Tofu Batons, Scallions, Cucucumber & Hoisin

Avocado Toast, mashed Avocado, Fried Capers & Black Sesame Seeds

BBQ Jackfruit Slider, Pickled Red Onions

Edamame Dumpling, Ponzu Dip

Falafel Slider with Israeli Salad & Tahini

Bruschetta with Tuscan White Bean Puree, Caramelized Mushrooms & Onions

*The above is a sample list of menu items.  Depending on seasonality & ingredient availability, there may be substitutions and additional offerings.