Beef Carpaccio filled with Baby Arugula and Caper Aioli tied with a Chive
Beef Wellington, Buttery Pastry encased Filet & Foie Gras
Mini Reuben Sandwiches – Corned Beef, Slaw & 1000 Island
Filet of Angus Beef on a Garlic Croustade, Horseradish Sauce
Sesame Soy Glazed Beef Skewers
Pigs in a Blanket, Classic Style
Mini Corny Dogs Honey Mustard Dip
Crispy Lamb Wonton served with a Ponzu Dip
Baby Lamb Chops on a Risotto Pancake, Rosemay Demi Glace
Lamb Picadillo Tartlet with Goat Cheese & Chopotle
Applewood Smoked Pork Julienne Spring Roll, Plum Sauce
Chinese Pan Fried Dumplings, Pork with Ponzu Dip
Pulled BBQ Pork on an Onion Scone with Chipotle Mayo
Pomegranate Glazed Smoked Duck with Pear, Tandoori Naan Crusty
Peking Duck with Hoisin, Cucumber & Scallion
Green Tea Smoked Duck Breast with Red Chili Daikon on a Rice Crisp
Chorizo, Mancheqo Cheese and Sweet Onion Relish Tarte Tatin
Cheeseburger, Applewood Smoked Bacon, Pickles & Ketchup
Lamb & Feta Burger with Tzatziki Sauce
Mushroom, Smoked Gouda & Caramelized Onion
Sesame Seared Tuna Slider, Asian Slaw and Soy Reduction
Falafel with Israeli Salad & Tahini
Short Ribs with Crispy Onions
Margarita Shooter with Pulled BBQ Chicken Taco
Buttermilk Chicken on a Pecan Waffle served with Maple Cream
Chicken, Lemon & Haloumi Cheese Satay
Pancetta Buffalo Chicken, Blue Cheese Dip
Moroccan Chicken Triangle with Almonds & Raisins
Petit Lobster Rolls, served with a shot of Ale
Maryland Crab Cakes with Lemon Caper Aioli
Mushroom Pecan Latkes with Smoked Salmon & Caviar
Scallop & Pancetta Kebab with Chili Onion Marmalade
Prawn in Crispy Coat on a Mango, Ginger & Cilantro Relish
Coconut Shrimp with Cranberry Mustard
Blackened Louisiana Shrimp with Avocado Corn Salsa on a Blue Corn Tostada
Tuna Seared in Crushed Roasted Seaweed, Wasabi Cream
Ahi Tuna Tartare in a Petit Cone
Cornbread & Pecan Crusted Catfish, Lime & Cilantro Aioli
Tandoori Salmon on a Naan Bread Crouton with Mango Pepper Salsa
Roasted Salmon Cakes, Smoked Paprika Aioli
Chilled Gazpacho with Grilled Pimento Cheese Sandwich or with Polenta Crouton
Watermelon & Feta Skewer with Balsamic Drizzle
Wild Mushroom Wonton, Oven Dried Tomato, Ponzu Dip
Tomato Bocancini Skewered with a Balsamic Filled Pipette
Goat Cheese Tartlet finished with Fig Jam
Warm Stilton, Apple and Walnut Pastries
Truffled Macaroni & Cheese Triangles
Hemp Pancake, Caponnata Topping
Bruschetta: Fresh Burrata, Tomato Coulis & Basil
Balsamic Fig Bruschetta, with Saqa Blue Cheese
Endive with Smoked Salmon Mousse, Dill Leaf
Devilled Quails Egg, Truffled Mayo
Goat Cheese Mousse on a Beet Crisp
Plated and Served to each guest
Strudel of Roasted & Grilled Vegetables served on Farmer’s Greens,
Goat Cheese, Candied Pecans & Balsamic Vinaigrette
OR
Fresh Burrata on Fat Slices of NJ Tomatoes, Baby Arugula, Basil and Spinach. Drizzled with Balsamic & Olive Oil, topped with Crispy Onions & Sour Dough Crusty
Mini Rolls & Crisps with Sweet Butter[/vc_column_text]
Choice of 2 Main Entrees
Herbed Salmon Roulade, with Cucumber Ribbons and a Dill Sauce
Herb Crusted Filet of Beef on a Wild Mushroom Potato Pancake, Sweet Port Wine Glaze
Parmesan Crusted Chicken, finished with Oven Dried Tomatoes, Artichokes, Portobello Mushrooms & a Balsamic Reduction Sauce
Pan Seared Halibut with Lemongrass, Cilantro and Mint
Napoleon of Roasted Red Pepper, Fresh Mozzarella, Grilled Eggplant & Zucchini between Fresh Pasta Sheets, Tomato Coulis with a touch of Cream
With:
Roasted Garlic & Truffle Mashed Potatoes
Bundles of Haricot Vert & Asparagus tied with a Carrot Ribbon