First Course
Chopped liver with Matzo Crackers
Fresh Vegetable Crudité with Roasted Red Pepper Dip
Traditional Chicken Soup with 2 Matzo Balls
Homemade Gefilte Fish with Horseradish (traditional)
Entrees
Short Ribs of Beef Bourguignon with Crispy Onions
Herb Crusted Filet of Beef with Mushroom Ragout
Oven Roasted Fresh Turkey with Gravy
Whole Kosher Chicken with Gravy
Pot Roasted Brisket of Beef with Pan Jus
Oven Braised Lamb Shanks with Root Vegetables
Whole side of Roasted Salmon with Herbs
Sides
Roasted Root Vegetable Medley
Fresh Steamed Asparagus & Carrots Julienne
Farfel with Wild Mushrooms & Caramelized Shallots
Mashed Sweet & Russet Potato Swirl
Potato Pancakes with Applesauce
Charoset
Traditional Seder Plate
Passover Matzoh (regular or egg)
Dessert
Homemade Macaroons, Plain & Chocolate Mississippi Praline
Flourless Chocolate Torte with Ice Cream
Fresh Fruit and Berries
